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Culture
Dutch cheese varieties: the comprehensive (and cheesy) guide
Most people have heard the stereotype that the Netherlands is a land filled with cheese — and...
Culture
Barbecuing in the Netherlands: how do the Dutch do BBQs?
The sun is finally shining, spring has officially sprung, and temperatures have risen above 15 degrees, which...
Culture
Sandwich society: A guide to lunch in the Netherlands
It's your first day at work as an international, and you are about to enjoy lunch with...
Culture
The time Dutchies used cheese to defend themselves against the French
The term "cheesehead" or kaaskoppen didn't exactly come about as a compliment to the world-renowned Dutch goods...
Culture
The Hague Market: the vibrant open market of the Netherlands
Storytime! This is how and where I found The Hague Market — a.k.a. the biggest open street...
Culture
‘Friet’ or ‘patat’? The ultimate guide to Dutch fries
The humble Dutch fries. In a nation known for fierce and unadulterated debates, the Dutch will disregard...
Culture
Koek & zopie? Let’s talk about this mysterious Dutch ice skating snack
During my first Dutch winter, I spent a lot of time missing my seasonal favourites from home...
Culture
Dutch Quirk #4: Eat dinner ridiculously early
It’s 6 PM, and you know what that means: first beer of the day, you might say,...
