With the holiday season fast approaching the supermarkets are already stocking up on all the regular festive food and drinks that the Dutch enjoy. But if you’re feeling unsure about what everything is and when to eat it, never fear, for this guide to Dutch festive food and drink has got your back! Read on to discover all the yummiest traditional festive food and drink that the Dutch enjoy during Sinterklaas, Christmas and New Year!
Sinterklaas is a mythical figure based on Saint Nicholas. In the Netherlands Sinterklaas (the event) is celebrated from mid-November onwards when Sinterklaas arrives from Spain on a steamboat and then rides through the streets on his white horse. His Zwarte Piet (black Pete – for more on these controversial figures go here) assistants throw candy and either kruidnoten or pepernoten into the crowd while children cheer and sing traditional Sinterklaas songs. In the lead-up to Saint Nicholas’ Eve and Day many traditions are practiced, including children leaving shoes out to be filled with candy, leaving a carrot for Sinterklaas’ horse and gift giving. On the evening of the 5th of December the main present is also received. The celebration is often seen as only for children and once children are old enough many Dutch families switch to gift-giving only on Christmas. Still, there are plenty of yummy treats for young and old to try during Sinterklaas!
Festive Food and Drink of Sinterklaas
Kruidnoten – One of the treats that Zwarte Piet often throws to children are these little biscuit-like treats. Made with the same ingredients as Speculoos and tasting a little like gingerbread they are very yummy and you won’t be able to have just one! Try the recipe here.
Speculaas Cookies -Speculas cookies are a spiced biscuit made with pepper, cinnamon, ginger, cloves, cardamom and nutmeg. Foreigners often know them as ‘windmill cookies’ as they are often made in the shape of windmills, but they can be made in almost any shape. Get the recipe here.
Pepernoten – Slightly similar to kruidnoten, pepernoten are also small little biscuit-like treats, but are spiced with sugar and anise. Slightly more peppery than kruidnoten (obviously) they are a popular treat during Sinterklaas. Try the recipe here.
Chocolate letters – One of the gifts often exchanged during Sinterklaas are chocolates shaped in the first letter of the gift-receivers name. You can get them from any of the local supermarkets!
Sinterklaas Schuimpjes – Another candy that starts popping up all through Lidl, Dekamarkt and Albert Heijn are the Sinterklaas Schuimpjes. These chewy candy are apparently meringues, although they don’t taste like the usual sort of meringue. Grab a packet of these colourful treats next time you are shopping!
Bischopswijn – This is the Dutch version of gluwhein (or mulled wine) and is named after the ‘Bishop’ of Sinterklaas. Try out the recipe for this warming drink here.
Christmas in the Netherlands
Christmas celebrations in the Netherlands are fairly similar to other Western countries and traditions. The Dutch like to put up Christmas trees and decorate their houses, give gifts and gather with family for a meal. They call the 25th and 26th December ‘First’ and ‘Second’ Christmas Day and will often spend time with their families on either or both days, celebrating with the traditional Christmas foods of meat and vegetables, with extras unique to the Dutch thrown in. Why not try some of these recipes for your own Christmas celebrations this year?
Dutch Festive Food and Drink at Christmas
Banketstaaf – One of the traditional treats served during Christmas is this pastry filled with almond paste. Often shaped into letters, you can try the recipe here, or simply buy some at your local supermarket as soon as Christmas is on its way!
Jan Hagel Cookies – The Dutch certainly like to eat cookies during the festive period as here is another type, the Jan Hagel cookies flavoured with almonds, cinnamon and crystallized sugar. They can be cut into different shapes and served with ice-cream as a dessert, or next to your cup of coffee. Recipe here.
Kerstkranjes – Another type of cookie, Kerstkranjes (Christmas wreath cookies) are made to decorate the Christmas tree, but also to eat! Slightly lemony, get the recipe here.
Kerststol – Kerststol is a bread made with dried fruits soaked in liqeur, and stuffed with almond paste. Lovely as part of your Christmas breakfast, or with coffee, try the recipe here.
Boerenjongens – A speciality from the Northern province of Groningen, Boerenjongens is a drink made with sultanas, brandy and spices. It is served with a spoon to eat the brandy-soaked sultanas, or they are scooped out and added to desserts. Try out the recipe here.
Advocaat – This traditional Dutch alcoholic drink can be enjoyed any time, but is especially nice at Christmas. Sort of like a very thick eggnogg it can either be served with ice-cream and/or cream as a dessert or on its own, but you’ll probably need a spoon. Get a recipe here.
New Year in the Netherlands
In the Netherlands the New Year is celebrated on both ‘Old’ (31st December) and ‘New’ (1st January) Year’s Days, with different traditional activities. On New Year’s Eve (or Old New Year’s Day) people meet up with family and/or friends to bring in the celebration with food and drink, watching of the top 100 music countdown on televisions, and fireworks. Every man, woman, child and his dog erupts onto the streets at midnight to release hundreds of thousands of shop-bought fireworks into the freezing night air. There are no rules or restrictions and the cacophony of explosions is truly a sight (and sound) to behold! On New Year’s Day a Dutch tradition is to take a New Year’s swim in the frigid cold waters of the North Sea. These swims take place all around the country, but the biggest is to be found at Scheveningen. It’s certainly one way to cure your hangover!
New Year Food and Drink in the Netherlands
Oliebollen – The quintessential Dutch treat, these deep-fried balls (literally, oily-balls) are warming and delicious. Vans selling them will start popping up around the Netherlands from October onwards, but they are traditionally a New Year’s food. Grab a bag from a street-vendor or get a recipe here.
Appelbeignets – Another delicious deep-fried treat traditionally served at New Year are these apple fritters (called appelbeignets or appelflappen). Sort of like a cross between an apple pie and a donut you will rarely attend a Dutch New Year party without finding a plate of these alongside the oliebollen. Get the recipe here.
Speculaas Coffee – While the Dutch will drink any usual alcoholic drink to celebrate New Year, if you want to feel ‘really Dutch’ then why not try a coffee laced with Schelvispekel liquer – a Dutch brandy that tastes like speculaas?! Get a recipe here.
Erwtensoep (Snert) – If you are brave enough to try the New Year’s Day swim then you will definitely need warming up later, so the traditional Dutch ‘snert’ (split pea soup) is a hearty choice. This thick soup is made throughout the colder months but would be a perfect way to ring in the New Year, Dutch style! Try the recipe here.
If this guide on Dutch festive food and drink didn’t get your mouth watering then I don’t know what will! Let us know in the comments your favourite Dutch festive foods, or how you go trying your hand at any of the recipes. Have a great festive season, fijne feestdagen!