Christmas in the Netherlands: your guide to Dutch holiday foods and celebrations

For the expat, December in the Netherlands is a confusing time. Saint Nicolas? What about the Christmas Man (kerstman)? Does Christmas fall on December 6 or the 25? And what about all the festive food items in the Albert Heijn? When does one consume what?

Dutch holiday season starts early

Many countries look at Christmas as December 25, plain and simple. A celebration of good food and an excuse to test homemade ‘fine dining’ with close family and friends.

For some, Christmas starts with Christmas Eve and a midnight mass at the local church for the once-yearly session of piousness. But that’s about all the excitement (apart from Boxing Day sales, of course), and the holiday is pretty straightforward.

But here in the Netherlands, there are multiple opportunities for celebration, eating and matching the appropriate food to the occasion: Sinterklaas (Saint Nicolas Day), Kerstnacht (Christmas Eve), Kerstdag (Christmas Day), Tweede Kerstdag (Boxing Day, or literally, ‘Second Christmas Day’), and the elusive Derde Kerstdag.

Dutch December holidays

Pakjesavond/Sinterklaas, December 5

This is actually the main celebration of Sinterklaas, the evening before Saint Nicolas Day, December 6. Just like celebrating Christmas Eve – but then it’s the main deal.

READ MORE | Celebrating the Dutch holiday season with toddlers

Lots of Sinterklaas-related food items can be eaten around this time, including chocolate letters, pepernoten (not the small, round spiced bite-sized biscuits, but a softer, chewy piece of spiced cookie), taaitaai, the chewier version of the Dutch Gingerbread man, and marzipan figurines.

Sinterklaas. Image: Eric Bro/Wikimedia Commons.

Sint Nicolaasdag, December 6

Most of the Netherlands is focused on the fun parts of receiving presents the evening before. Do note that Saint Nicolas died on this day (it’s not his birthday) and that he was the patron saint of not only children, but also of repentant thieves, sailors, archers, merchants, brewers, and even pawnbrokers and students in various European countries.

READ MORE | The complete guide to writing a top Sinterklaas poem

Kerstnacht, December 24

Time to go to church. After midnight mass, families often go home to have a midnight snack or ‘breakfast’ eaten in the early hours upon arriving home when Christmas Day has broken.

Cosy Christmas tree. Image: Greenstock/Pixabay

Kerstdag, December 25

Family time. Breakfast with kerststol, which is similar to a hot cross bun but with extra almond spice surprise running through the middle for a loaf of excitement. Dinner will be as close to ‘fine dining’ as the Dutch can get, which is epitomized as the cosy and hands-on, self-cooking, raclette-styled gourmetten.

READ MORE | The ultimate Dutch Christmas playlist

As a small, sweet afterthought you can engage in nibbling on a piece kerstkrans, or the Dutch almond Christmas pastry ring, which needs to be cut into small strips of ever-decreasing thickness, or the whole extended family won’t be able to indulge along with you.

Tweede Kerstdag, December 26

Dutch Boxing Day is spent eating leftovers, and seeing the rest of the family and/or doing something considered an extremely mild activity, such as a gentle walk in the woods or beach, or floating through a woonboulevard, the local version of a home furnishings strip mall.

Other than these locations, most shops in the Netherlands are closed, showing continuing Dutch resistance to the tradition of spending quality time together as 22 million British families do during Boxing Day sales.

Derde Kerstdag, December 27

Gaining popularity as an extra eating day but with other family members such as the stepfamily. It is not an official public holiday in the Netherlands, while the first and second Christmas days are. Just another reason to eat more mediocre Dutch Christmas cuisine under the umbrella of it being gezellig.

More holiday foods in the Netherlands


This is a Christmas food that pops up spontaneously in many olliebollenkramen, (food carts) during November and December. The olliebol is a Dutch version of the donut, but has less taste, currents thrown in and have much, much more oil absorbed.That’s probably why it’s called an “oil ball”. These fried balls are meant to be eaten on New Year’s Eve.

Delicious! Image: MarjonBesteman/Pixabay


These are not to be confused with kerstkrans, seeing as the latter are small wreaths made from chocolate cookies, fondant or meringue, all to be hung in the Christmas tree and nibbled on randomly throughout the month of December. The former are large cake-sized pastries not meant to be hanging anywhere.


The Dutch eggnog equivalent but so thick you need to eat it with a miniature spoon. Often eaten around Christmas time. Try a Fluffy Duck cocktail*, and feel just like a Dutchie.

*Do note, never has anyone been seen drink anything resembling a Fluffy Duck here in the Netherlands, but this Christmas you can be the first!

What are your plans for the holidays? Let us know in the comments below. 

Editor’s Note: This article was originally published in December 2016 and was fully updated for your reading pleasure in December 2021.

Feature image: JillWellington/Pixabay

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  1. Who are you to juge in such a crude manner the Dutch food ? It is what it is, cook and eat what you are used to and avoid to criticize so publicly .


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