For expats in the Netherlands, December is a confusing time. Saint Nicolas, who? What about the Christmas Man (kerstman)?
Does Christmas fall on December 5 or 25? And what about all the festive food items in Albert Heijn? When does one consume what?
So. Many. Questions. Here are the answers.
The Dutch holiday season starts early
Some cultures begin their winter festivities on Christmas Eve, often at the local church, with a session of midnight mass.
Unfortunately, that’s all the excitement they’ll get — unlike the Dutch.
Here in the Netherlands, the chances for a celebration are infinite. Everything from Sinterklaas (Saint Nicolas Day) and Kerstnacht (Christmas Eve) to Kerstdag (Christmas Day) and Tweede Kerstdag (Boxing Day, translated literally to “Second Christmas Day”).
It seems a bit excessive, doesn’t it? But you wouldn’t say nee if several oliebollen were put in your face. Wat een feest (what a celebration)! 🎉
All the Dutch December holidays
Getting lost in the celebrations? Let’s give you an overview.
Pakjesavond/Sinterklaas, December 5
Sinterklaas falls on the eve of Saint Nicolas Day. It’s the main celebration and is basically the Dutch version of Christmas Eve.
READ MORE | Dutch Quirk #52: Write poems for each other on pakjesavond
Lots of Sinterklaas-related food items are eaten around this time, such as chocolate letters, pepernoten, and marzipan figurines.
Sint Nicolaasdag, December 6
Most of the Netherlands enjoys the excitement of receiving presents the evening before Sint Nicolaasdag. Who wouldn’t? Thus, December 6, doesn’t have a whole lot happening after the fun of the night before.
READ MORE | The complete guide to writing a top Sinterklaas poem
However, do note that Saint Nicolas died on 6 December (it’s not his birthday). He was the patron saint not only of children, but also of repentant thieves, sailors, archers, merchants, brewers, pawnbrokers, and even students in various European countries.
Kerstnacht, December 24
Time to go to church. After midnight mass, families often go home and have a midnight snack or ‘breakfast’ which is eaten in the early morning hours, having arrived home after Christmas Day has broken.
Kerstdag, December 25
Family time! Duchies have kerststol for breakfast, which is similar to a hot cross bun but with an extra almond-spice surprise filling running through the middle for a loaf of excitement.
Dinner is as close to ‘fine dining’ as the Dutch can get, epitomised by the cosy, hands-on, self-cooking, raclette-styled gourmetten.
READ MORE | The ultimate Dutch Christmas playlist
As a small, sweet afterthought, you can nibble on a piece of kerstkrans, a Dutch almond Christmas pastry ring, cut into strips of ever-decreasing thickness, so that the whole extended family can indulge in.
Tweede Kerstdag, December 26
Dutch Boxing Day is spent eating leftovers, often with the family who couldn’t make it on Christmas Day. People usually take a slow and gentle stroll midday to ease the tight bellies from eating too much hearty, homemade food.
Most shops in the Netherlands are closed on December 26, showing continuing Dutch resistance to the tradition of spending quality time together (meanwhile, 22 million British families are hitting the Boxing Day sales).
Holiday foods in the Netherlands
The holiday season is also the season of lekker food (and way too much of it). Here’s what you can expect:
Oliebollen
This is a Christmas food that pops up spontaneously at many oliebollenkramen (food carts) throughout November and December.
The oliebol is a Dutch version of the doughnut, drowned in powdered sugar. You usually have a choice between chocolate-filled dough balls, apple and cinnamon, or even raisins (yuck!).
The deep-fried balls are thrown in so much oil that the literal translation of oliebol is “oil ball”. They are eaten all month long, but typically on Christmas Eve.
Kerstkransjes
These are small wreaths made from chocolate cookies, fondant or meringue, and are usually hung on the Christmas tree, ready to be eaten sporadically throughout December.
Don’t confuse these with kerstkrans! Those are large cake-sized pastries which shouldn’t be hung on your tree. 😂
Advocaat
This is the Dutch version of eggnog, which is so thick you have to eat it with a miniature spoon. It’s usually eaten around Christmas time. You’ll love it!
Ready to experience your very own Dutch Christmas? We wish you a fijne Kerst!
What are your plans for the holidays? Tell us in the comments below.
When do the Dutch eat spiced pears
In november , december, and januari.
Christmas is a wonderful holiday. We celebrate Christmas on January 7th!
Who are you to juge in such a crude manner the Dutch food ? It is what it is, cook and eat what you are used to and avoid to criticize so publicly .
It’s 2023 and the article has been recently updated yet there’s still a picture of Black Pete being used for the Sinterklaas section. This is no longer an accurate representation of the holiday as it has changed over the recent years.
Oliebollen are traditionally eaten for New Year’s, with krentenbollen (with sultanas) being a popular choice
Yes! I noticed that mistake in thexarticle too. It’s not for Christmas Eve but NYE.