Albert Heijn recalls frozen blueberries due to possible Hepatitis A contamination

Safety warning ⚠️

Put those berries down! If you’ve recently bought a bag of frozen blueberries from Albert Heijn, you might want to double-check their expiration date before you eat them.

The Dutch supermarket chain is recalling thousands of bags of these berries due to potential contamination.

Risk of Hepatitis A

In an apologetic announcement, Albert Heijn has warned customers that several batches of the product “AH zakje met blauwe bessen” (AH bag of blueberries) are being recalled due to a risk of Hepatitis A contamination.

The causes of the contamination are still unclear.

Which bags are being recalled?

Specifically, the warning applies to 1-kilo bags of frozen blueberries expiring on or before 14-4-2026.

READ NEXT | Best supermarkets in the Netherlands: the international’s guide

Customers in possession of these bags are being asked to return them to the store, where they will be refunded.

Those who bought the product online can fill in a form, and anyone with questions can contact Albert Heijn’s customer service.

What happens if I eat contaminated berries?

If you eat the contaminated berries, you might develop Hepatitis A, a disease that leads to liver inflammation.

One way to identify the infection is by checking to see if your skin and sclera (the white part of the eye) are turning yellow. While it is harmless in children, in adults it can cause severe fatigue lasting for up to six months.

READ NEXT | The ultimate guide to going to the doctor in the Netherlands in 2025

If you think you might have eaten the contaminated berries, you should contact your GP and ask for advice.

Dig what you’re reading? Get more of it! Join our WhatsApp channel or Instagram broadcast to get the latest news straight to your pocket.

Feature image:DutchReview

Accuracy, clarity, and a touch of humour — that’s DutchReview. Read our editorial mission.

Beatrice Scali 🇮🇹
Beatrice Scali 🇮🇹
Five years after spreading her wings away from her beloved Genova, Bia has just landed at DutchReview as an editorial intern. She has lived in China, Slovenia, Taiwan, and — natuurlijk — the Netherlands, where she just completed her bachelor’s in International Studies. When she’s not reciting unsolicited facts about the countries she’s lived in, she is writing them down. Her biggest dreams include lobbying the Dutch government into forcing oliebollen stands to operate year-round, and becoming a journalist. In this order.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related posts

Latest posts

What is a tropenrooster? Why Dutch schools send kids home early in a heat wave (and what parents can do)

A tropenrooster is a hot-weather school timetable that sends pupils home early, and right now, with a heat wave gripping the Netherlands and the national heat...

Swimming in Amsterdam’s canals: what you need to know

Fancy a swim in a canal in Amsterdam? Maybe think twice. While those dreamy canals may look perfect for a refreshing dip, they're full...

How to beat the Dutch heat: 11 tips to keep your cool

Temperatures are rising, the sun is blasting, and the sweat is trickling down our backs. Welcome to Dutch summer! While we've been waiting for nine...

It's happening

Upcoming events