This sandwich just won the Netherlands’ sandwich-making championship (yes, that’s a thing)

The more unexpected, the better 😋

It’s no secret that the Dutch love a good ol’ boterham — but how far does that love go? Far enough to warrant a national competition to crown the ultimate sandwich, apparently.

For the first time ever, the Dutch Bakery Center has hosted the NK Broodbeleggen (National Sandwich-Making Championship), and now, a winner has been crowned. 👑

And don’t worry! As De Telegraaf writes, the judges were no rookies. The competition was overseen by the brothers behind the social media sensation Broodjestester (Breadtester) — which seems legit enough. 

So — what’s this competition all about? 

The national competition invited participants to get creative and craft a quirky, mouthwatering sandwich with ingredients the common Dutch folk wouldn’t even dream of adding to their ham and kaas broodje

READ MORE | What’s on that ‘boterham’? — 6 weird Dutch bread toppings

No ingredient was off-limits. Minced meat and oliebol? Cheese and candy? Anything was fair game. 🥪

And the winner is…

This year’s winner is Melloney Lapidaire from Eindhoven, who created a delicious monstrosity named Broodje Elvis

The ingredients?

🍞 Thickly sliced brioche bread
🥜 A generous layer of peanut butter
🍌 A few slices of banana
🥓 Crispy fried bacon
🍓 A big blob of jam

    And yes — it’s inspired by Elvis Presley’s favourite sandwich (peanut butter, bacon and banana), and while it may sound unusual, Melloney insists: “Don’t judge it until you try it!”

    What about the runner-ups? Second place went to “Chicken Mango Madness” — a combo of chicken in ketchup, fresh mango, avocado, truffle mayo, and Parmesan cheese.

    Meanwhile, “Pea Soup Sandwich” claimed third place with a mix of pea hummus, onion, leek, carrot, bacon, smoked sausage, and crispy celery chips.

    Sounds intriguing, but we’re creatures of habit, so we might just stick to our hagelsag for now. 😋

    Will you be making the winning sandwich at home? Let us know in the comments below.

    Feature image:Freepik

    Accuracy, clarity, and a touch of humour — that’s DutchReview. Read our editorial mission.

    Ada Dolanay
    Ada Dolanay
    Ada was born in Turkey, but spent almost all her life growing up in Amsterdam. As a third year Literary and Cultural Analysis student, she’s consistently observing, analysing and writing about people and places. After years of experiencing Dutch culture, she remains frustrated at Dutch cuisine, and continues to discover new benches in narrow streets to sit and read on (when the weather decides to be kind).

    3 COMMENTS

    1. As the name implies, a “boterham” could be interpreted to contain only butter and ham. We all know that it has way more possible ingredients than that. I suggest that the name boterham should be completely erased from the Dutch language and be substituted simply with “”broodje”. Broodje kaas met ham, broodje hagelslag, broodje pindakaas met banana. Seems tto work, because broodje haring is already commonly used.

    2. As the name implies, a “boterham” could be interpreted to contain only butter and ham. We all know that it has way more possible ingredients than that. I suggest that the name boterham should be completely erased from the Dutch language and be substituted simply with “”broodje”. Broodje kaas met ham, broodje hagelslag, broodje pindakaas met banana. Seems to work, because broodje haring is already commonly used.

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